THE HOUSE OF PERNOD AND SONS
Anise - the anise seed is in extensive use in distilling,
perfumery, confectionery and pharmacology, it is
in general endowed with the same qualities as fennel.
The best sources of anise are the Tarn and Andalusia; it is
those regions that supply the House of Pernod.
Hyssop - this plant grows naturally in the South of France
where it is very common; it is cultivated successfully in the
North; it also is extensively employed in medicine,
especially as an expectorant in pulmonary conditions.
